Chinese-style chicken is rich and diverse

Chinese-style chicken is rich and diverse
Chicken is one of the most popular ingredients in Chinese cuisine. Chinese people use all parts of the chicken including the feet and even the crown to make really delicious dishes.Simple but classic Chicken food.It’s very popular in Chinese households.
Traditionally Chinese chefs wrap the chicken with lotus leaves and sear it in clay and baked it for a few hours. Lotus leaves add a special fragrance to the chicken and clay will sear all the flavours and juices in the chicken.This is an easy version of Beggar’s chicken. No clay or lotus leaves needed for this recipe.The common practice of Chinese chicken is as follows.Rub cleaned chicken with salt. 
Rub ginger juice inside the chicken. Set aside.Heat 2 tablespoons oil in the wok. Stir-fry scallion. Add pork. Stir on high heat. Add sherry, soy sauce, and sugar. Remove to bowl.Heat 2 tablespoons more oil in the wok. Stir-fry cabbage. Pour in the meat mixture. Stir-fry 1 minute. (Add more sugar if desired).Stuff meat mixture into chicken. Wrap in foil and place in pan.Preheat oven to 350 degrees. Bake chicken 1 hour. Then turn heat to 400 F and bake 15 more minutes.Remove foil. Remove stuffing from chicken to platter. Cut chicken into bite-sized pieces. Arrange on top of stuffing. Serve hot.Arrange on top of stuffing. Serve hot.In this way, a plate of fragrant clay chicken is done.
The practice of chicken in China is rich and varied, just like the five thousand years of civilization in China, but each one has its unique taste. The Chinese cuisine is profound and afterwards we slowly say.