A food that wraps the soup in the dough: Yangzhou soup dumpling

A food that wraps the soup in the dough: Yangzhou soup dumpling
Yangzhou soup dumpling is a famous dim sum in Jiangsu Province. Meat delicious and tender, skin flimsy and soft, exquisitely carved appearance, the soup is rich and full of flavor, but not greasy.
Meat and soup live together in a room, eat it equal eat dough, meat and drink the soup, it is a combination of charm. When eat the soup dumpling, the existence of soup is the first place, followed by is meat, then the dough.
Use the straw gently pierced the dough, tasty and smooth soup immediately gush, gently suck a small mouthful of soup, the soup will be slipped through the mouth, leaving a mouthful of delicious, memorable and lingering. The soup is so delicious and long-lasting, the granules are very playful, burst together in the mouth, soft and grainy impact, delicious and smooth give the people a great sense of taste shock. After the soup is finished, add a little vinegar, come back to feel the dough and meat filling the tendon. Light bite a dough, which huge meat can be seen. Delicate dough, meat is tasty and full.  Finally, at the top of the soup dumpling is crab roe, slightly bite, it taste soft, rolling, let the whole soup dumpling “upgrade” again.
Thin, fresh meat, delicious, fragrant and delicious has become a unique Yangzhou soup dumpling. First open the dough, drink soup, a swallow eat has become unique Yangzhou flavor!