The delicious snack that tofu which has long hair

The delicious snack that tofu which has long hair
Hair tofu is the traditional dish in Huizhou (now Huangshan City, Anhui Province area), is made by artificial fermentation method, so that there is a layer of white hair grow on tofu surface. Because tofu fermented to make them plant protein into a variety of amino acids, so after cooking make it taste fresh and delicious.
The main approach is cook this kind of tofu is to cut it into pieces, get on the fermentation process, so that to grow white hair on the tofu, and then fry slightly on both side.
On the side of the small coal stove, with a wok, the chef covered the bottom by the hair tofu. Accompanied by a burst of smoke, tofu instantly faded white hair, and slowly turned into a thick pier, golden shell. Soon after, the molded hair tofu will be pushed by the chef with a small iron shovel to the edge of the pot, add a spoonful of hot sauce, and then some green onions, the purest taste of Huizhou is presented before you
Listen to locals, the best hair tofu should be placed in the streets for those who end the day work, take bamboo sticks dipped in spicy sauce and eat, you can not taste this kind of food at the banquet. Once you understand this, you will understand why the street snacks can has such high status in the heart of Huizhou people.