The snack which looks lide the konkey rolled and raised dust

The snack which looks lide the konkey rolled and raised dust
Rolling donkey is one of the oldest traditional snacks in Beijing and Tianjin, in Chinese it called “lv da gun” the finished product has three colors which is yellow, white and red, it is truly beautiful. Because of its last production process sprinkle soybeans, like wild donkey rolled and raised dust in the outskirts of Beijing, so named "rolling donkey."
"Rolling donkey" ingredients are rhubarb rice noodles, soy flour, starch, sugar, sesame oil, sweet-scented osmanthus, red silk and melon seeds kernels. Its production is divided into three processes: making dough, filling and forming. The finished "rolling donkey" sticky bean paste on the outer surface, was golden yellow, fragrant bean filling, soft entrance, unique flavor, the bean filling melt in the mouth, very sweet and has good smell, soy flour need not chew in the mouth, taste carefully, it is a traditional snack for all ages. Sprinkle soy flour must have a momentum, there must be a dusty feeling when the donkey is rolling.
There are two kinds of “rolling donkey”, one is steamed rice dough stained with fried soy flour roll into flake, then roll the soy beans as filling and cut into pieces, then sprinkle some sesame seeds, sweet-scented osmanthus and some sugar. The other is to mix brown sugar and cooked bean flour, with steamed rice into a dumpling, pour on drank sweet-scented osmanthus brown sugar. “Rolling donkey” taste soft palatability, sweet and not greasy.