Start morning from the full nutritious breakfast: Roasted buns

Start morning from the full nutritious breakfast: Roasted buns
Roasted buns (called "Salim" in Uighur) and thin-skinned buns (called "Gox garda") are one of Uighur's favorite foods. Use fresh lamb to make roasted buns, the best choice for the filling is the mixture of fat and lean lamb leg meat, if the meat too lean will not be suitable for filling, the taste is too firewood, generally the mix half fat and half lean meat.
Many Uighur start morning from the full nutritious breakfast: a bowl of milk tea, two roasted buns this nutritious.
Roasted buns are mainly baked in the pit. Rolled thin the unleavened dough to make bun skin, folded into four sides of the square. Buns stuffing with diced lamb, diced lamb tail oil, onion, cumin powder (this is a spice produced in Xinjiang, with a special spicy flavor, for the production of mutton spicy flavored products), salt & pepper and other raw materials, add a small amount of water, mix well. Put the packed raw buns paste in the pit, take ten minutes to bake, bright yellow skin, crisp tender, delicious, fresh and lead a person to endless aftertastes.
Every aspect of making roasted buns requires chef expertly skill and precise control over the temperature of the heat. Therefore, every chef who bakes a delicious buns goes through a process that I do not know how many years to cultivate.