Liuzhou river snails rice noodle

Liuzhou river snails rice noodle
Close to lunchtime, thoughts drift away, thinking of the Liuzhou river snails rice noodle. it's a snack rice noodle in Liuzhou, with spicy, cool, fresh, sour, hot unique flavor, is a local characteristics of the famous snack. The Liuzhou river snails rice noodle is made from the unique soft and tough rice flour of Liuzhou, combined with sour bamboo shoots, peanuts, fried curd, cauliflower, dried radish, fresh green vegetables, and rich and moderate sour and spicy flavor and boiled snail soup. Because of the strange and delicious soup, let the aftertaste endless.If you don't taste it, you'll be salivating. What's red is a layer of chili oil floating on it. The green oil is seasonal vegetables. The delicious soup of snails permeates every powdered strip, and the chili oil in the snails rice noodle is different from the usual spicy. This has an aggressive spicy, smooth crisp so that people forget the standard. The reason why snails rice noodle is called "snails rice noodle" is because its soup is made with snails. Outsiders may not be used to spicy and fishy soup, which is precisely the biggest feature of snail powder.Carefully-made soup with a clear and not light, flax and not dry, hot and not fire, fragrance and not greasy unique flavor. The Liuzhou river snails rice noodle will have a strong odour of "stink", which comes from the sour bamboo shoots in the snail powder. It is acidified by the process of fermentation of fresh bamboo shoots, and the flavor of them makes many people "avoid three houses". But those who appreciate its connotation will know that it is fragrant and unvexed, appetizing, salivating and rolling.At the same time, the snails rice noodle is rich in carbohydrates, glia, cerebrophospholipid, cellulose, lecithin, protein, carotene, various vitamins, iron, calcium, phosphorus and so on.Not only can a full mouth, but also health care.