The special flavor of  Eight Cuisines in China will absolutely overturn  your little taste buds! Come on to know more about Chinese cuisine

The special flavor of  Eight Cuisines in China will absolutely overturn  your little taste buds! Come on to know more about Chinese cuisine
You may know Japanese cooking, French cuisine, Italian food etc. Obviously, you know Chinese food, too. But what you may not know is that Chinese food have eight different cuisine (Shandong cuisine, Cantonese cuisine, Sichuan cuisine, Hui cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, Jiangsu dishes) Their style is different from one another, but not so different as black and white. Some cuisines have similarity between each other. For example, Sichuan cuisine and Hunan cuisine are both prefer using pepper. However, other cuisine may prefer the original taste of food, such as Cantonese cuisine. It is also known as the harsh selection of food materials. The fresh materials are first selection. Local products and customs are the root causes of different styles between the cuisines. In my hometown Shandong, where is rich in quality green onion. Some are as high as an adult, I'm not lying, it is truth. And it is often applied to Shandong cuisine. We can even eat raw Chinese green onion. But it’s rare in others place. And the weather is humid in Sichuan, eating pepper can dispel the cold, so they use many pepper. It is said that the famous hot pot in Sichuan cuisine is also to dispel the cold climate at the beginning. Different cooking style also lead to special taste of Eight Cuisines in China. Cantonese cuisine and Jiangsu dishes are featured as steamed food, but Jiangsu desert is also famous around China. Shandong cuisine and Beijing cuisine are often made by stirring and Sichuan cuisine usually made by stir frying. Every cuisine has a variety of cooking methods. It makes the unique taste of each kind of cuisine.