The yellow rice in Luzhou，the delicous food worthy of trying

The yellow rice in Luzhou，the delicous food worthy of trying
The yellow rice of Luzhou is one of the most popular traditional snacks of Han in Luzhou, Zigong, Yibin and other places in Sichuan. It has golden color, rich aroma, sweet taste and its unique feature is the selection of the package is good ginger leaves, because the fragrance of the yellow rice is from the the aromatic oil of ginger leaves.



The yellow rice using natural high-quality glutinous rice, brown sugar and other necessary accessories and it is refined from the traditional process. Because of its soft nuomici waxy, sweet but not greasy, fragrant and delicious, as a specialty of the south of Shu, it has been beloved by thousands of households. In addition, it is a critical gift to friends and relatives.



It has a long history. The earliest yellow rice was created in Dafang County of Guizhou province. There are high mountain and risky road in Dafang County, local people needed several days to cross over the mountains. Thus, the local people homemade the yellow rice. This is the previous incarnation of the yellow rice.



Because of its fragrant waxy sticky slippery, it is often used to make snacks, deeply loved by everyone. The glutinous rice in yellow rice is a kind of grain with high nutritive value, and modern scientific research shows that glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B and starch, etc.

Glutinous rice is a kind of mild tonic with the functions of nourishing the kidney, enriching the blood, stopping sweating and so on. So the yellow rice in luzhou is a kind of special food which is good for the your body.